Welcome to Elisa's Restaurant, a trusted Italian Restaurant in North Bellmore, NY, where classic flavors and warm hospitality come together. With a 4.70-star rating from 723 reviews, we’re proud to serve memorable meals featuring great service and quality and welcoming accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Elisa's Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Marinara, meat, garlic and oil, vodka sauce or alfredo.
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Scallops and shrimp in a pink sauce.
White or red clam sauce.
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Chef suggestion: chianti.
Gluten-free.
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
With tomato dipping sauce.
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
8 local whole little neck clams with Italian-seasoning.
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Tomato sauce, basil and Mozzarella cheese.
Fried zucchini strips served with horseradish dipping sauce.
Tossed with arugula, avocado and lemon.
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Gluten-free.
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Chicken consume with cheese tortellini.
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Vegetable Italian soup.
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.
Spinach, bacon and mushrooms with warm vinaigrette.
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
Served with our house-made famous Italian vinaigrette.
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Chocolate.
Lightly whipped Ricotta on a flaky baked crust.
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Lady finger cookies with Mascarpone and espresso.
Chocolate layered cake.
Choice of salad, pasta and 3 heroes.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
Breast of chicken sautéed with arugula and diced tomatoes in a white wine sauce topped with Mozzarella.
Roast chicken on the bone with peppers and potatoes, served in a red sauce with a touch of red wine and onions.
Chicken breast topped with prosciutto, roasted peppers and Mozzarella in a red sauce with white wine.
Chicken breast topped with prosciutto, eggplant and Mozzarella in a red sauce with white wine.
Chicken rolled up with spinach, prosciutto and Mozzarella in a white wine sauce with mushrooms and onions.
Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions.
Breaded chicken cutlet topped with a cold tomato salad.
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary.
Chicken breast sautéed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with Mozzarella.
Grilled chicken breast marinated in fresh herbs and lemon.
Breaded and served with peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Breaded chicken breast wrapped with eggplant In a red sauce topped with Mozzarella.
Chicken breast egg-battered then sautéed in a white wine and lemon sauce.
Breaded chicken cutlet topped with fresh tomato sauce and Mozzarella.
Chicken breast served in a caper, lemon and white wine sauce.
Chicken breast sautéed with artichokes, mushrooms, onion and white wine with a touch of tomato sauce.
Chicken breast sautéed with portobello mushrooms, cognac, port wine topped with Mozzarella.
Breaded chicken breast filled with prosciutto, Gruyère and Swiss cheese in a brown mushroom sauce.
Chicken breast sautéed with mushrooms and onions. Served in a brown sauce with Marsala wine.
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Prepared in any one our favorite traditional styles.
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Please ask for our assorted herbal teas.
Irish whiskey and Creme de Menthe.
Kahlua and whipped cream.
Frangelica and whipped cream.
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Marinara, meat, garlic and oil, vodka sauce or alfredo.
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Scallops and shrimp in a pink sauce.
White or red clam sauce.
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Chef suggestion: chianti.
Gluten-free.
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
With tomato dipping sauce.
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
8 local whole little neck clams with Italian-seasoning.
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Tomato sauce, basil and Mozzarella cheese.
Fried zucchini strips served with horseradish dipping sauce.
Tossed with arugula, avocado and lemon.
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Gluten-free.
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Chicken consume with cheese tortellini.
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Vegetable Italian soup.
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.
Spinach, bacon and mushrooms with warm vinaigrette.
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
Served with our house-made famous Italian vinaigrette.
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
Gluten-free. Sautéed in a spicy plum red sauce with garlic and fresh herbs.
Gluten-free. Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs.
Gluten-free. Sautéed with capers, lemon, and white wine.
Baked in white wine and topped with toasted aromatic breadcrumbs
Gluten-free. Sautéed with a plum red sauce and fresh herbs.
Breaded with tomato sauce and topped with Mozzarella.
Gluten-free. Braised with marsala, mushrooms, and topped with Mozzarella.
Gluten-free. Sautéed with peas and mushrooms in a Gorgonzola cheese sauce.
Gluten-free. Sautéed with prosciutto, marsala, and a drop of tomato sauce.
Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley
Gluten-free. Sautéed in a pink sauce with mixed vegetables.
Gluten-free. Sautéed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with Mozzarella.
Breaded and fried.
Gluten-free. Sautéed with white wine, garlic and toasted almonds.
Gluten-free. Sautéed with white wine, lemon and garlic.
Gluten-free. Egg-battered and sautéed with white wine and lemon.
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Chocolate.
Lightly whipped Ricotta on a flaky baked crust.
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Lady finger cookies with Mascarpone and espresso.
Chocolate layered cake.
Choice of salad, pasta and 3 heroes.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Prepared in any one our favorite traditional styles.
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Please ask for our assorted herbal teas.
Irish whiskey and Creme de Menthe.
Kahlua and whipped cream.
Frangelica and whipped cream.
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Marinara, meat, garlic and oil, vodka sauce or alfredo.
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Scallops and shrimp in a pink sauce.
White or red clam sauce.
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Chef suggestion: chianti.
Gluten-free.
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
With tomato dipping sauce.
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
8 local whole little neck clams with Italian-seasoning.
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Tomato sauce, basil and Mozzarella cheese.
Fried zucchini strips served with horseradish dipping sauce.
Tossed with arugula, avocado and lemon.
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Gluten-free.
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Chicken consume with cheese tortellini.
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Vegetable Italian soup.
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.
Spinach, bacon and mushrooms with warm vinaigrette.
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
Served with our house-made famous Italian vinaigrette.
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Chocolate.
Lightly whipped Ricotta on a flaky baked crust.
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Lady finger cookies with Mascarpone and espresso.
Chocolate layered cake.
Choice of salad, pasta and 3 heroes.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
“Cacio e Pepe” means “cheese and pepper” in several central Italian dialects. Black pepper, Pecorino Romano cheese, and pasta
Cheese tortellini with wild mushrooms and pancetta in a cream sauce. Served with our house salad.
In a red sauce with onions, sausage, Ricotta, and a hint of red wine and hot peppers, chef paolo lava oil. Served with our house salad.
Pink vodka sauce. Served with our house salad.
Sautéed with garlic and olive oil. Served with our house salad.
House-made, peas, mushrooms, and prosciutto in a pink sauce. Served with our house salad.
Potato pasta in a Gorgonzola cream sauce
Garlic, extra virgin olive oil, semi-whole tomatoes, and pecorino Romano cheese. Served with our house salad.
Capers, olives, anchovies in a plum red sauce with garlic. Served with our house salad.
Mini beef meatballs with tomato sauce
Chopped salmon sautéed in a pink sauce with white wine and capers. Served with our house salad.
Prepared in Elisa’s own meat sauce. Served with our house salad.
Wide pasta like lasagna sheets rolled with ricotta, chop meat and spinach in a red sauce with melted fresh mozzarella
Mezzi rigatoni sautéed eggplant, grated ricotta salata cheese, basil, capers, olives, and a touch of tomato sauce
In a plum red sauce with prosciutto and onions. Served with our house salad.
Chopped onions tomatoes, extra virgin olive oil, red wine, and topped with mollica (the soft inside of the bread) with a hint of hot pepper-flavored olive oil, chef paolo lava oil. Served with our house salad.
Gorgonzola, Ricotta, Pecorino, and Mozzarella with tomato sauce. Served with our house salad.
Prepared in our signature tomato sauce. Served with our house salad.
Onions, sausage, and cream, with the addition of chopped plum tomatoes.
Cheese tortellini in Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
In a marinara sauce with sausage and hot cherry peppers, chef paolo lava oil. Served with our house salad.
Sautéed in garlic and oil. Served with our house salad.
Orecchiette with broccoli rabe in a light garlic and oil. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier sauce.
Gnocchi shaped pasta made from durum wheat served with a sausage, tomato and saffron sauce
Sautéed with garlic and oil. Served with our house salad.
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese
Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad.
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes
Cheese tortellini in a cream sauce with toasted pecorino Romano cheese. Served with our house salad.
Spinach and ricotta in a tomato sauce. Served with our house salad.
Sautéed in garlic and oil. Served with our house salad.
All about one herb, basil, it is a green paste of basil, olive oil, garlic and cheese. Served with our house salad.
Sautéed zucchini with garlic and oil. Served with our house salad.
Virgin olive oil, chopped garlic, whole red in a plum red sauce with fresh Basil.
House-made, cream sauce. Served with our house salad.
Eggplant, Ricotta, Mozzarella in a tomato sauce. Served with our house salad.
Sautéed mixed vegetables with garlic and oil. Served with our house salad.
Sautéed pancetta with onions and egg, white wine in a white sauce. Served with our house salad.
Mini beef meatballs with tomato sauce. Served with our house salad.
White or red clam sauce
Sautéed with garlic, oil, anchovies, and a pinch of red pepper flakes. Served with our house salad.
Gorgonzola, Ricotta, Pecorino, and Mozzarella in a cream sauce. Served with our house salad.
House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad.
Scallops and shrimp in a pink sauce
House-made, potato pasta in a pink meat sauce made of beef, veal, and pork. Served with our house salad.
House-made. Ricotta filled, topped with tomato sauce and Mozzarella. Served with our house salad.
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Prepared in any one our favorite traditional styles.
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Please ask for our assorted herbal teas.
Irish whiskey and Creme de Menthe.
Kahlua and whipped cream.
Frangelica and whipped cream.
Layered eggplant (soft batter) baked with tomato sauce and Mozzarella. Chef suggestion: montepulciano.
Meatballs, sausage, and pork tenderloin, slow-cooked in a traditional red sauce and served over pappardelle pasta.
Little ear pasta, sautéed garlic and oil, sausage and broccoli rabe.
Marinara, meat, garlic and oil, vodka sauce or alfredo.
House-made spinach pesto sautéed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese. Chef suggestion: sauvignon blanc.
Pasta “purses” stuffed with pear and 4 cheeses. Served in a light white cream sauce with sun-dried tomatoes. Chef suggestion: syrah.
Scallops and shrimp in a pink sauce.
White or red clam sauce.
Cheese tortellini with mushrooms, and pancetta in a cream sauce. Chef suggestion: chardonnay.
Chef suggestion: chianti.
Gluten-free.
Gluten-free. Grilled portobello mushrooms layered with fire-roasted peppers, tomatoes, Mozzarella cheese and a balsamic reduction.
With tomato dipping sauce.
Fig jam brie spread and prosciutto di parma. Chef suggestion: sage fig cocktail.
Eggplant rolled with spinach and Ricotta topped with tomato sauce and Mozzarella.
8 local whole little neck clams with Italian-seasoning.
Elisa’s own crispy calamari, like no other. Traditionally fried, uniquely delicious.
Gluten-free. Veal and beef meatballs prepared with caramelized onions, Gorgonzola cheese, and fresh blueberries. Served in a port wine sauce.
Stuffed with sausage, broccoli rabe, and Mozzarella served in a light marinara sauce drizzled with bechamel.
Chef selected artisan Italian cheeses, meats and accompliments. Chef suggestion: aperol spritzer.
Caramelized onion, goat cheese, and bacon. Served over toasted crostini bread. Chef suggestion: negroni.
Tomato sauce, basil and Mozzarella cheese.
Fried zucchini strips served with horseradish dipping sauce.
Tossed with arugula, avocado and lemon.
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Gluten-free.
Fire-roasted Italian bread topped with seasonal tomato, garlic, and fresh herbs.
Gluten-free. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and béchamel dipping sauce.
Chicken consume with cheese tortellini.
Vegetarian. Traditional Italian soup with fresh pasta and beans.
Vegetable Italian soup.
Chef suggestion: barolo. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to You daily by chef paolo.
Chef suggestion: sangiovese. An italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo.
Spinach, bacon and mushrooms with warm vinaigrette.
Romaine lettuce, croûtons, with our house-made Caesar dressing.
Arugula, endive and radicchio. Served with our house-made famous Italian vinaigrette.
Served with our house-made famous Italian vinaigrette.
Burrata cheese over a bed of arugula, vine-ripened fire-roasted tomato, basil vinaigrette, and crostini bread.
Crispy fried pastry filled with cannoli cream. We make ours fresh right here, but did you know they originated in Sicily?
Chocolate.
Lightly whipped Ricotta on a flaky baked crust.
Regular or sugar free. This tasty treat is made with fresh cream cheese, and placed atop a crispy graham cracker crust.
Lady finger cookies with Mascarpone and espresso.
Chocolate layered cake.
Choice of salad, pasta and 3 heroes.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
Family meals feed 4-6 people.
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted Mozzarella cheese. Chef suggestion: malbec.
Breaded 12oz prime pork chop under a seasonal tomato salad with garlic and fresh herbs.
Gluten-free. Pan-seared filet mignon in a brown sauce with mushrooms, topped with Mozzarella and onion.
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with rosemary essence. chef suggestion: chardonnay.
Fire grilled, breadcrumb encrusted lamb chops. Chef suggestion: pinot noir.
Gluten-free. A succulent grilled veal chop topped with prosciutto and Mozzarella in a cognac vermouth sauce.
Grilled 12oz. prime pork chop with cherry peppers, Italian sausage, onions, sautéed with roasted garlic and a splash of apricot brandy. Chef suggestion: riesling.
Gluten-free. Elisa’s traditional italian delicacy sautéed with garlic, fresh herbs in a red sauce Chef suggestion: pinot grigio.
Prepared in any one our favorite traditional styles.
Pan-seared with prosciutto, eggplant and Mozzarella in a red sauce with white wine. Chef suggestion: pinot noir.
Chicken breast stuffed with spinach, prosciutto, and Mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted Mozzarella.
Baked fillet of sole sautéed in white wine, topped with seasoned breadcrumbs chef suggestion: chardonnay.
Shrimp sautéed in a white wine sauce with garlic, lemon, and ripe-vine, fire-roasted tomatoes over a bed of linguini. Chef suggestion: sauvignon blanc.
Gluten-free. Asian sea bass served with mushrooms and ripe-vine, fire-roasted tomatoes, in a white wine garlic sauce, with a bechamel drizzle. Chef suggestion: pinot noir.
Plump tomato sauce with fresh herbs and garlic, served mild or spicy over linguini.
Gluten-free. Atlantic salmon fillet over a bed of fresh spinach in a chardonnay tomato broth.
Shrimp, clams, mussels, calamari. Chef suggestion: prosecco.
Please ask for our assorted herbal teas.
Irish whiskey and Creme de Menthe.
Kahlua and whipped cream.
Frangelica and whipped cream.
Hear from our valued guests
We loved everything about Elisa's and will definitely be back. Service was attentive and friendly, and five of us each ordered a different item on the menu. Everyone raved about their selection with the blueberry meatball appetizer being the most discussed item of the night. Highly recommend you check out this gem.
A nice modest restaurant that very quickly impressed us from starters to main dishes. The Crispy Sausage wrap was a delicious & creative, but the Calamari Verde might be one of my favorite preparations of Calamari ever; a unique and tasty salad like dish with great avocado flavor and Calamari that maintains a tender meaty bite. The Pork Ossobuco was fantastic, great value for delicious fall of the bone meat with a side of fun potato croquettes. We were very pleased to find this spot, as it packs up quick for early dinner rush so making a reservation could be a safe idea.
Our server Diana was awesome. Very kind and attentive. The food was delicious. The wine was also good. We would recommend this restaurant. Best to make reservations for dinner
Traditional Italian done right. Friendly greeting by staff and the service was comfortable and welcoming. Diane was so nice. Blueberry meatballs may not be traditional Italian cuisine, but it works. 5 small delicious meatballs in a blueberry port wine reduction... now you get it. The friend Zucchini was golden delicious and enough to feed 8 people. My 2014 Barolo paired perfectly with the Lamb osso bucco, which was on point. Fall-off the bone tender, savory, meaty, flavorful. Vegetable oreganatta should be your side of choice; flavorful and not overcooked. The food was excellent. There is nothing to remotely complain about. Can't wait to go again. They are good at what they do at the level they are at. Cheers! *the spent per person is without the wine*
Our experience was outstanding. From the start our welcome in was amazing. Our server was helpful, friendly and patient. Our water was constantly full & didn't need to ask. The food was delicious. I had the filet and it cut like butter & it was sooo flavorful. Everyone at our table enjoyed their meals. The desserts were amazing too. I had the warm chocolate chip cookie skillet and it was delicious. The after dinner drinks were delicious too. I would highly recommend going and giving it a try. You won't be disappointed. 🩷🩷
We came for a surprise party for my sister 70 birthday and it was terrific! Diana, our waitress gave our party of 14 excellent service, the food was really good and dessert delicious! We ran late and all the staff were understanding and patient. Highly recommend for a great meal or a wonderful evening to celebrate with friends.
Great food,able to accommodate diet issues,friendly tasty desserts
We had a variety of tasty foods. Did not wait long to seat. The place was full and vibrant. Great attentive staff. It was a nice enjoyable evening for us.
Tonight was our first time having dinner at Elisa's Restaurant. I've only heard great things about the food and service so I made reservations online for 6pm this evening. We were seated immediately when we arrived. We were offered water as soon as we sat down and a bread basket with two different kinds of butter was placed on the table. They have what they call "Lava Oil" on the table as well. I tried it and it was excellent. Very spicy but I love spice! Monday is there shrimp special night and there are 15 different dinners to choose from. The dinners include a Soup or Salad plus pasta of you're choice or vegetables. You can also order from the regular menu as well. My son wanted to try the Blueberry meatball appetizer and we like to try fried calamari wherever we go so we ordered both. The Blueberry meatballs sounded crazy but I have to admit, they were delicious. The fried calamari were some of the best I've had in quite some time. We ordered the fried shrimp with spaghetti & marinara sauce, tossed salad with vinagrette, shrimp francese with spaghetti, Penne alla vodka with fried chicken cutlet and chicken francese with potato croquets. Everyone loved their dinners. We took home 3 containers of food because we couldn't finish them. The service was excellent. Our waiter Rob was very attentive and very knowledgeable about the menu. I wish I got the names of the food runners because they were excellent as well. The entire staff from beginning to end were very professional. All of our dishes were removed from the table as soon as they were empty and water was automatically refilled when needed. This was our first time here but definitely not our last. I didn't get a chance to take pictures of the appetizers because everyone inhaled them too quickly. They have specials every night of the week and we look forward to trying them all.
JUST COME HERE! I held my daughter's bridal shower here last weekend. Diana, Rocky and all the staff were beyond helpful and made everything so less stressful for me! The service was top notch and the food... phenomenal! I keep thinking about that delicious salad dressing. The eggplant parmigiana, chicken parmigiana, and the penne alla vodka were superb. SO GOOD! I can't wait to go back. Enjoy!
Common questions about Elisa's Restaurant
Elisa's Restaurant is located at 2754 N Jerusalem Rd, North Bellmore, NY 11710, United States, North Bellmore, NY, United States.
You can reach Elisa's Restaurant by calling +1 516-679-4805.
Elisa's Restaurant has a rating of 4.7 out of 5 based on 723 customer reviews.
Elisa's Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Elisa's Restaurant features the following service options: No-contact delivery, Delivery, Takeaway, Dine-in.
Elisa's Restaurant features the following highlights: Fast service, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Elisa's Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Elisa's Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Elisa's Restaurant features the following dining options: Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Elisa's Restaurant features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Elisa's Restaurant features the following atmosphere: Casual, Cozy, Quiet, Romantic.
Elisa's Restaurant features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Transgender safe space.
Elisa's Restaurant features the following planning: Dinner reservations recommended, Accepts reservations.
Elisa's Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Elisa's Restaurant features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Elisa's Restaurant features the following parking: Free parking lot, Free street parking, On-site parking, Plenty of parking.
Elisa's Restaurant features the following pets: Dogs allowed.
Business Features
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